Ripening Device

Ripening appliances are generally developed for ripening bananas, citrus fruits etc.

They are produced in two different types as automatic or manual.

Ripening rates are adjusted according to the nature of the product .

It is cared to use par value.

Ripening rooms must be kept as moisturised as possible.

The advised moisture level is 85-90%. To do this, moisturing appliances should be used that transmit the water in an atomised state.